Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
citrus_reticulata_blanco [2021/08/10 11:38] andreas |
citrus_reticulata_blanco [2021/08/10 14:52] andreas |
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A clementine (Citrus ×clementina = Citrus clementina hort. ex Tanaka; Citrus reticulata ‘Clementine’) is a hybrid between a mandarin and a sweet orange (so named in 1902). [[http:// | A clementine (Citrus ×clementina = Citrus clementina hort. ex Tanaka; Citrus reticulata ‘Clementine’) is a hybrid between a mandarin and a sweet orange (so named in 1902). [[http:// | ||
- | The main group of organoleptically interesting compounds from solvent extracts of fresh mandarin and tangerine peel were unsaturated aldehydes including decenals, decadienals, | + | Whereas the extract (CH2Cl2) of mandarin (Citrus deliciosa Ten.) peel oil showed limonene (58.9%) and ɣ-terpinene (21.6%) as main constituents, |
+ | The main group of organoleptically interesting compounds from solvent extracts of fresh mandarin and tangerine peel were unsaturated aldehydes including decenals, decadienals, | ||
+ | "In mandarin, the characteristic tonality was due to a combination of the monoterpenes with α-sinensal, | ||
[Naef, Regula, and Alain Velluz. " | [Naef, Regula, and Alain Velluz. " | ||