Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
citrus_latifolia_tanaka [2015/06/13 11:37] 127.0.0.1 Externe Bearbeitung |
citrus_latifolia_tanaka [2015/07/21 22:37] andreas |
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- | Rutaceae - persian lime, **Gewöhnliche Limette** | + | Citrus × latifolia (Tanaka ex Yu.Tanaka) Tanaka - Rutaceae - persian lime, **Gewöhnliche Limette** |
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- | "C. ×latifolia is the most commonly cultivated lime species for commercial use, and accounts for the largest share of the fruits sold as limes." | + | |
"The evergreen, tree-like shrub is about 5-6 m tall. Branches are reinforced with up to 1 cm long spines. The leaves are dark green with a slight petiole outflanking, | "The evergreen, tree-like shrub is about 5-6 m tall. Branches are reinforced with up to 1 cm long spines. The leaves are dark green with a slight petiole outflanking, | ||
- | The major component of //lime peel oil// is limonene (40-45%), followed by γ-terpinene (17-21%) and β-pinene (11-13%). Minor components are α-thujene (0.4-0.7%), sabinene (1-2%), p-cymene(0.2-5%), | + | The major component of //lime peel oil// is limonene (40-45%), followed by [[http:// |
[Volatile Components of Peel and Leaf Oils of Lemon and Lime Species. Marie-Laure Lota, Dominique de Rocca Serra, Felix Tomi, Camille Jaquemond, Joseph Casanova, J. Agric. Food Chem. 2002, 50, 796−805] | [Volatile Components of Peel and Leaf Oils of Lemon and Lime Species. Marie-Laure Lota, Dominique de Rocca Serra, Felix Tomi, Camille Jaquemond, Joseph Casanova, J. Agric. Food Chem. 2002, 50, 796−805] | ||
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