| Beide Seiten der vorigen Revision
Vorhergehende Überarbeitung
Nächste Überarbeitung
|
Vorhergehende Überarbeitung
Nächste Überarbeitung
Beide Seiten der Revision
|
citrus_aurantiifolia_christm._swingle [2017/12/13 09:44]
andreas |
citrus_aurantiifolia_christm._swingle [2017/12/13 09:48]
andreas |
| |
| "In lime peel oils, four chemotypes were distinguished: limonene; limonene/γ-terpinene; limonene/β-pinene/γ-terpinene; and limonene/γ-terpinene/β-pinene/oxygenated products." \\ | "In lime peel oils, four chemotypes were distinguished: limonene; limonene/γ-terpinene; limonene/β-pinene/γ-terpinene; and limonene/γ-terpinene/β-pinene/oxygenated products." \\ |
| Contents were e.g. limonene (40-94%), ß-pinene (0-19%), sabinene (0.1-19.6%), γ-terpinene (0-21%), p-cymene (tr-5.3%), citronellal (tr-1.1%), neral (0-2.3%), geranial (0-4.0%), neryl acetate (0-2.0%), geranyl acetate (0-2.4%), (E)-α-bergamotene (0.2-1.6%), ß-bisabolene (0.3-2.4%), and (E,E)-α-farnesene (0-1.9%). \\ | Components were e.g. limonene (40-94%), ß-pinene (0-19%), sabinene (0.1-19.6%), γ-terpinene (0-21%), p-cymene (tr-5.3%), citronellal (tr-1.1%), neral (0-2.3%), geranial (0-4.0%), neryl acetate (0-2.0%), geranyl acetate (0-2.4%), (E)-α-bergamotene (0.2-1.6%), ß-bisabolene (0.3-2.4%), and (E,E)-α-farnesene (0-1.9%). \\ |
| [Lota, Marie-Laure, et al. "Volatile components of peel and leaf oils of lemon and lime species." Journal of Agricultural and Food Chemistry 50.4 (2002): 796-805] | [Lota, Marie-Laure, et al. "Volatile components of peel and leaf oils of lemon and lime species." Journal of Agricultural and Food Chemistry 50.4 (2002): 796-805] |
| |
| Main components of the solvent extracted peel oil (dichloromethane, 0.4%) were limonene (30.5%), γ-terpinene (19.2%), ß-pinene (7.9%), 5,7-dimethoxycoumarine (6.6%), geranial (5.9%), neral (3.8%), 7-methoxycoumarine (3.3%), bergaptene (2.9%), ß-bisabolene (2.8%), neryl acetate (2.2%), α-bergamotene (1.7%), and (E,E)-α-farnesene (1.4%). \\ | |{{:limonene.jpg|limonene}} \\ limonene |{{:beta_pinene.jpg| β-pinene }} \\ β-pinene |{{:terpinene_gamma.jpg|γ-terpinene}} \\ γ-terpinene | {{:farnesene_eealpha.jpg|(E,E)-α-farnesene}} \\ (E,E)-α-farnesene | |
| | |
| | Main components of the solvent extracted peel oil (dichloromethane, yield 0.4%) were limonene (30.5%), γ-terpinene (19.2%), ß-pinene (7.9%), 5,7-dimethoxycoumarine (6.6%), geranial (5.9%), neral (3.8%), 7-methoxycoumarine (3.3%), bergaptene (2.9%), ß-bisabolene (2.8%), neryl acetate (2.2%), α-bergamotene (1.7%), and (E,E)-α-farnesene (1.4%). \\ |
| [Craske, John D., Norman Suryadi, and Michael Wootton. "A comparison of the peel oil components of Australian native lime (Microcitrus australe) and Mexican lime (Citrus aurantifolia Swingle)." Journal of the Science of Food and Agriculture 85.3 (2005): 522-525] | [Craske, John D., Norman Suryadi, and Michael Wootton. "A comparison of the peel oil components of Australian native lime (Microcitrus australe) and Mexican lime (Citrus aurantifolia Swingle)." Journal of the Science of Food and Agriculture 85.3 (2005): 522-525] |
| |
