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citrus_aurantiifolia_christm._swingle [2017/12/12 20:13]
andreas 		citrus_aurantiifolia_christm._swingle [2017/12/12 21:05]
andreas
Zeile 17: Zeile 17:
 [Lota, Marie-Laure, et al. "Volatile components of peel and leaf oils of lemon and lime species." Journal of Agricultural and Food Chemistry 50.4 (2002): 796-805] [Lota, Marie-Laure, et al. "Volatile components of peel and leaf oils of lemon and lime species." Journal of Agricultural and Food Chemistry 50.4 (2002): 796-805]
  
-Cold-pressed peel oils are characterized by monoterpenes like (+)-limonene (50-61%), ß-pinene (9-15%), and γ-terpinene (11-16%), together with sesquiterpenoids like neral (0.5-1.6%), geranial (1.2-3.1%), neryl acetate (0.3-2.9%), geranyl acetate (0.2-0.5%), (E)-α-bergamotene (0.7-1.5%), ß-bisabolene (1.5-2.4%), and (Z)-α-farnesene (0-0.3%). \\+Main components of the solvent extracted peel oil (dichloromethane, 0.4%) were limonene (30.5%), γ-terpinene (19.2%), ß-pinene (7.9%), 5,7-dimethoxycoumarine (6.6%), geranial (5.9%), neral (3.8%), 7-methoxycoumarine (3.3%), bergaptene (2.9%), ß-bisabolene (2.8%), neryl acetate (2.2%), α-bergamotene (1.7%), and (E,E)-α-farnesene (1.4%). \\ 
 +[Craske, John D., Norman Suryadi, and Michael Wootton. "A comparison of the peel oil components of Australian native lime (Microcitrus australe) and Mexican lime (Citrus aurantifolia Swingle)." Journal of the Science of Food and Agriculture 85.3 (2005): 522-525] 
 + 
 +Cold-pressed peel oils are characterized by monoterpenes like (+)-limonene (50-61%), ß-pinene (9-15%), and γ-terpinene (11-16%), together with oxygenated terpenoids like neral (0.5-1.6%), geranial (1.2-3.1%), neryl acetate (0.3-2.9%), geranyl acetate (0.2-0.5%), and sesquiterpenoids like (E)-α-bergamotene (0.7-1.5%), ß-bisabolene (1.5-2.4%), and (Z)-α-farnesene (0-0.3%). \\
 Distilled peel oils are characterized by monoterpenoids like (+)-limonene (41-49%), α-terpinene (2.6-4.0%), γ-terpinene (9-14%), p-cymene (2.5-4.0%), terpinolene (7.3-9.4%), α-terpineol (2.6-4.0%), and 1,8-cineole (1.5-2.5%), together with minor amounts of sesquiterpenoids like (E)-α-bergamotene (0.5-2.5%), ß-bisabolene (1.0-2.6%), and (Z)-α-farnesene (0.4-1.7%). \\ Distilled peel oils are characterized by monoterpenoids like (+)-limonene (41-49%), α-terpinene (2.6-4.0%), γ-terpinene (9-14%), p-cymene (2.5-4.0%), terpinolene (7.3-9.4%), α-terpineol (2.6-4.0%), and 1,8-cineole (1.5-2.5%), together with minor amounts of sesquiterpenoids like (E)-α-bergamotene (0.5-2.5%), ß-bisabolene (1.0-2.6%), and (Z)-α-farnesene (0.4-1.7%). \\
 [Wolz, Dietmar, and Gerhard Buchbauer. Aromatherapie in Wissenschaft und Praxis. Ed. Wolfgang Steflitsch. Stadelmann, 2013, 574-577] [Wolz, Dietmar, and Gerhard Buchbauer. Aromatherapie in Wissenschaft und Praxis. Ed. Wolfgang Steflitsch. Stadelmann, 2013, 574-577]
citrus_aurantiifolia_christm._swingle.txt · Zuletzt geändert: 2021/02/27 11:44 von andreas

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