Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Letzte Überarbeitung Beide Seiten der Revision | ||
cinnamomum_glaucescens_nees_hand.-mazz [2017/11/25 13:47] andreas |
cinnamomum_glaucescens_nees_hand.-mazz [2021/09/27 00:24] andreas |
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[Baruah, Akhil, and Subhan C. Nath. "Leaf essential oils of Cinnamomum glanduliferum (Wall) Meissn and Cinnamomum glaucescens (Nees) Meissn." | [Baruah, Akhil, and Subhan C. Nath. "Leaf essential oils of Cinnamomum glanduliferum (Wall) Meissn and Cinnamomum glaucescens (Nees) Meissn." | ||
- | Main components of commercial | + | (E)-methyl cinnamate (40.5%) and 1,8-cineole (24.5%) were the main components |
- | [[https://www.aromatics.com/products/essential-oils/ | + | [Satyal, Prabodh, et al. " |
+ | |||
+ | Main compounds of the essential oil (yield 0.42%v/w) of the leaves, obtained from C.glaucescens grown in Vietnam, were geraniol | ||
+ | [Chinh, Hoang V., et al. " | ||
+ | Main components of commercial fruit oils were 1.8-cineole (21.9-25%), methyl cinnamate (8.7-13.4%), | ||
+ | [[https:// | ||
+ | Major compounds of the fruit oil were eucalyptol (38.2%), methyl cinnamate (22.5%), camphor (19.5%), α-terpineol (4.2%), terpinen-4-ol (3.6%), and sabinene (3.2%). The oil of the leaves contained mainly methyl cinnamate (52.1%), eucalyptol (24.1%), sabinene (7%), and α-terpineol (4.3%). \\ | ||
+ | [Bhatt, Tara Datt, Amit Dhungana, and Jyoti Joshi. " | ||
+ | [[https:// |