Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- cinnamomum_glaucescens_nees_hand.-mazz [2017/11/25 10:25] – andreas
+++ cinnamomum_glaucescens_nees_hand.-mazz [2017/11/25 12:47] – andreas
@@ Zeile 5: / Zeile 5: @@
 [[https://www.gbif.org/species/4175703]]
-"Using steam distillation, the dried berries of Cinnamomum glaucescens produce the essential oil commonly known as sugandha kokila oil, which is yellow in colour and has a camphoraceous, spicy aroma... However, Non-timber forest products, such as Cinnamomum glaucescens, are over harvested, and if the current rate of collection occurs, may disappear from Nepalese forests." \\
+"Using steam distillation, the dried berries of Cinnamomum glaucescens produce the essential oil commonly known as [[http://www.thegoodscentscompany.com/data/es1097151.html|sugandha kokila oil]], which is yellow in colour and has a camphoraceous, spicy aroma... However, Non-timber forest products, such as Cinnamomum glaucescens, are over harvested, and if the current rate of collection occurs, may disappear from Nepalese forests." \\
 [[https://en.wikipedia.org/wiki/Sugandha_Kokila_Oil]]
@@ Zeile 11: / Zeile 11: @@
 [Adhikary, S. R., et al. "Investigation of Nepalese essential oils. I. The oil of Cinnamomum glaucescens (Sugandha Kokila)." Journal of Essential Oil Research 4.2 (1992): 151-159]
-|{{1.8cineole.jpg| 1.8-cineole}} \\ 1.8-cineole |{{:terpineol_alpha.jpg|α-terpineol}} \\ α-terpineol |{{:methylcinnamate.jpg|methyl cinnamate}} \\ methyl cinnamate |{{elemi_meeu.jpg|}} \\ elemicin (R=OCH3)|
+|{{1.8cineole.jpg| 1.8-cineole}} \\ 1.8-cineole |{{:terpineol_alpha.jpg|α-terpineol}} \\ α-terpineol |{{:methylcinnamate.jpg|methyl cinnamate}} \\ (E)-methyl cinnamate |{{elemi_meeu.jpg|}} \\ elemicin (R=OCH3)|
 The essential oil of Cinnamomum glanduliferum leaves contained elemicin (92.9%) as predominant component. \\