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cinnamomum_glaucescens_nees_hand.-mazz [2017/11/25 11:14] andreas angelegt |
cinnamomum_glaucescens_nees_hand.-mazz [2021/09/27 00:24] andreas |
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- | "Using steam distillation, | + | "Using steam distillation, |
[[https:// | [[https:// | ||
Major components of the commercially available essential oil of Cinnamomum glaucescens fruits (with seeds) were 1,8-cineole (13%), methyl cinnamate (14%), α-terpineol (7%) and many mono- and sesquiterpene hydrocarbons. The pericarp oil consisted mainly of 1,8-cineole (56%) and α-terpineol (10%). \\ | Major components of the commercially available essential oil of Cinnamomum glaucescens fruits (with seeds) were 1,8-cineole (13%), methyl cinnamate (14%), α-terpineol (7%) and many mono- and sesquiterpene hydrocarbons. The pericarp oil consisted mainly of 1,8-cineole (56%) and α-terpineol (10%). \\ | ||
[Adhikary, S. R., et al. " | [Adhikary, S. R., et al. " | ||
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+ | |{{1.8cineole.jpg| 1.8-cineole}} \\ 1.8-cineole |{{: | ||
The essential oil of Cinnamomum glanduliferum leaves contained elemicin (92.9%) as predominant component. \\ | The essential oil of Cinnamomum glanduliferum leaves contained elemicin (92.9%) as predominant component. \\ | ||
[Baruah, Akhil, and Subhan C. Nath. "Leaf essential oils of Cinnamomum glanduliferum (Wall) Meissn and Cinnamomum glaucescens (Nees) Meissn." | [Baruah, Akhil, and Subhan C. Nath. "Leaf essential oils of Cinnamomum glanduliferum (Wall) Meissn and Cinnamomum glaucescens (Nees) Meissn." | ||
+ | (E)-methyl cinnamate (40.5%) and 1,8-cineole (24.5%) were the main components found in the fruit oil of C.glaucescens. \\ | ||
+ | [Satyal, Prabodh, et al. " | ||
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+ | Main compounds of the essential oil (yield 0.42%v/w) of the leaves, obtained from C.glaucescens grown in Vietnam, were geraniol (36.2%), terpinen-4-ol (19.7%), α-pinene (6.0%), sabinene (6.0%), limonene (5.2%), and α-thujene (3.2%). \\ | ||
+ | [Chinh, Hoang V., et al. " | ||
+ | Main components of commercial fruit oils were 1.8-cineole (21.9-25%), methyl cinnamate (8.7-13.4%), | ||
+ | [[https:// | ||
+ | Major compounds of the fruit oil were eucalyptol (38.2%), methyl cinnamate (22.5%), camphor (19.5%), α-terpineol (4.2%), terpinen-4-ol (3.6%), and sabinene (3.2%). The oil of the leaves contained mainly methyl cinnamate (52.1%), eucalyptol (24.1%), sabinene (7%), and α-terpineol (4.3%). \\ | ||
+ | [Bhatt, Tara Datt, Amit Dhungana, and Jyoti Joshi. " | ||
+ | [[https:// |