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castanea_sativa_mill [2015/01/22 08:51] andreas |
castanea_sativa_mill [2016/01/12 14:04] andreas |
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Castanea sativa Mill. - syn. Castanea vesca Gaertn.; Castanea vulgaris Lam. - Fagaceae \\ | Castanea sativa Mill. - syn. Castanea vesca Gaertn.; Castanea vulgaris Lam. - Fagaceae \\ | ||
- | European chestnut, sweet chestnut, **Eßkastanie**, Marone | + | European chestnut, sweet chestnut, Spanish |
- | Deciduous tree, up to 15m tall, native to the Mediterranean region; leaves elliptic to ovate-lanceolate, | + | Deciduous tree, up to 30m tall, native to the Mediterranean region, cultivated and naturalized in Europe, Southwest Asia, North Africa; leaves elliptic to ovate-lanceolate, |
- | Fl.Per.: April-May; Fr. Per.: August. | + | The peeled seeds (sweet chestnuts, maroni) own a delicately sweet, nutty and slightly floury taste. The gluten-free flour can be used by patients with celiac disease as a grain substitute. \\ |
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- | Chestnuts have a delicately sweet, nutty and slightly floury taste. The gluten-free flour can be used by patients with celiac disease as a grain substitute. \\ | + | |
[The Chestnut: A Multipurpose Resource for the New Millennium., | [The Chestnut: A Multipurpose Resource for the New Millennium., | ||
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[Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS., Krist, S., Unterweger, H., Bandion, F., Buchbauer, G., European Food Research and Technology, Vol.219(5), 2004, 470-473] | [Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS., Krist, S., Unterweger, H., Bandion, F., Buchbauer, G., European Food Research and Technology, Vol.219(5), 2004, 470-473] | ||
- | {{http://upload.wikimedia.org/wikipedia/commons/ | + | " |
+ | [Utilization of chestnut flour in gluten-free bread formulations., | ||
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+ | {{castanea.jpg?700}} \\ | ||
+ | Baillon, H.E., Histoire des plantes, vol. 6: p. 231, fig. 189, |