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There are male, female, and hermaphrodite papaya plants. These forms are expressed in the plant’s flower. \\ | There are male, female, and hermaphrodite papaya plants. These forms are expressed in the plant’s flower. \\ | ||
[[http:// | [[http:// | ||
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- | Raw papain (Papainum crudum) is the dried and cleansed latex of C.papaya. The enzyme mixture produced from raw papain is also called papain and contains [[http:// | ||
Esters were the most abundant compounds of the aroma volatiles from fresh papaya fruit, with methyl butanoate (48%) as major constituent. Products of benzyl glucosinolate degradation were identified, but no benzyl isothiocyanate was found.\\ | Esters were the most abundant compounds of the aroma volatiles from fresh papaya fruit, with methyl butanoate (48%) as major constituent. Products of benzyl glucosinolate degradation were identified, but no benzyl isothiocyanate was found.\\ | ||
[Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products., MacLeod, A.J., Pieris, N.M., Journal of Agricultural and Food Chemistry, Vol.31(5), 1983, 1005-1008] | [Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products., MacLeod, A.J., Pieris, N.M., Journal of Agricultural and Food Chemistry, Vol.31(5), 1983, 1005-1008] | ||
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+ | [Benzyl isothiocyanate is the chief or sole anthelmintic in papaya seed extracts., Kermanshai, R., McCarry, B.E., Rosenfeld, J., Summers, P.S., Weretilnyk, E.A., Sorger, G.J., Phytochemistry, | ||
Methyl butanoate, ethyl butanoate, 3-methyl-1-butanol and 1-butanol were found to be the major volatile components of fresh papaya fruit. The esters of lower fatty acids were considered to contribute much to the typical papaya flavour. \\ | Methyl butanoate, ethyl butanoate, 3-methyl-1-butanol and 1-butanol were found to be the major volatile components of fresh papaya fruit. The esters of lower fatty acids were considered to contribute much to the typical papaya flavour. \\ | ||
[Volatile components of papaya (Carica papaya L., Maradol variety) fruit. Pino, J. A., Almora, K., Marbot, R., Flavour and fragrance journal, Vol.18(6), 2003, 492-496] | [Volatile components of papaya (Carica papaya L., Maradol variety) fruit. Pino, J. A., Almora, K., Marbot, R., Flavour and fragrance journal, Vol.18(6), 2003, 492-496] | ||
- | "Many plants contain latex that exudes when leaves are damaged, and a number of proteins and enzymes have been found in it. The roles of those latex proteins and enzymes are as yet poorly understood. We found that papain, a cysteine protease in latex of the Papaya tree (Carica papaya, Caricaceae), | + | Aroma extract dilution analysis |
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[Odour-active compounds in papaya fruit cv. Red Maradol., Pino, J.A., Food chemistry, Vol.146, 2014, 120-126] | [Odour-active compounds in papaya fruit cv. Red Maradol., Pino, J.A., Food chemistry, Vol.146, 2014, 120-126] | ||
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+ | Raw papain (Papainum crudum) is the dried and cleansed latex of C.papaya. The enzyme mixture produced from raw papain is also called papain and contains [[http://en.wikipedia.org/wiki/ | ||
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+ | The mustard oil liberated enzymatically on maceration of the fruit seeds in water or an organic solvent, is benzyl isothiocyanate (0.2-0.5%). Benzyl thiourea was found only in traces (0.03%) or is formed from benzyl isothiocyanate when ammonia is present during extraction. \\ | ||
+ | [The mustard oil of papaya seed., Ettlinger, M.G., Hodgkins, J.E., The Journal of Organic Chemistry, 21(2), 1956, 204-205] | ||
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+ | All the green parts (especially the leaves) and the seeds of papaya contain the (bitter) alkaloid [[https:// | ||
+ | [Carpaine: An alkaloid of Carica papaya-its chemistry and pharmacology., | ||
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+ | "Many plants contain latex that exudes when leaves are damaged, and a number of proteins and enzymes have been found in it. The roles of those latex proteins and enzymes are as yet poorly understood. We found that papain, a cysteine protease in latex of the Papaya tree (Carica papaya, Caricaceae), | ||
+ | [Papain protects papaya trees from herbivorous insects: role of cysteine proteases in latex. Konno, K., Hirayama, C., Nakamura, M., Tateishi, K., Tamura, Y., Hattori, M. and Kohno, K., The Plant Journal, Vol.37, 2004, 370-378] | ||
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+ | Köhler, F.E., Medizinal Pflanzen, vol. 3: t. 34 (1890) \\ | ||
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+ | Carica papaya, [[https:// |