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cananga_odorata_hook_f._and_thoms [2017/04/14 10:17] andreas |
cananga_odorata_hook_f._and_thoms [2020/12/27 11:55] andreas |
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[Gaydou, Emile M., Robert Randriamiharisoa, | [Gaydou, Emile M., Robert Randriamiharisoa, | ||
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"Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata)... The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%)." | "Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata)... The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%)." | ||
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[H. Surburg und J. Panten: Common Fragrance and Flavor Materials: preparation, | [H. Surburg und J. Panten: Common Fragrance and Flavor Materials: preparation, | ||
- | The flower scent of Cananga odorata from Lakekamu (Papua Nueguinea) contained less p-methylansiole (4.2%) than usual, but in contrast, comparatively high levels of jasmone (0.2%), and methyl cis(Z)-jasmonate (0.02%). Main components, trapped on Poropqaue Q, were linalool (24.0%), germacrene-D (21.0%), (E, | + | The flower scent of Cananga odorata from Lakekamu (Papua Nueguinea) contained less p-methylansiole (4.2%) than usual, but in contrast, comparatively high levels of jasmone (0.2%), and methyl cis-(Z)-jasmonate (0.02%). Main components, trapped on Poropqaue Q, were linalool (24.0%), germacrene-D (21.0%), (E, |
[Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221] | [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221] | ||
- | {{cananga.jpg? | + | First fractions of essential oil from mature flowers of different origin contained 3-methyl-3-butenyl acetate |
+ | [Benini, Céline, et al. " | ||
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+ | "With respect to other flower stages, the full-flowering stage [IV] was characterized by higher esters and acids." | ||
+ | [Qin, Xiao-Wei, et al. " | ||
+ | [[https:// | ||
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+ | Experiments with forty healthy volunteers to investigate the effects of ylang ylang oil (Cananga odorata, Annonaceae) on human physiological parameters (skin temperature, | ||
+ | [Hongratanaworakit, | ||
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+ | {{cananga.jpg? | ||
Blanco, M., Flora de Filipinas, t. 221 (1875) \\ | Blanco, M., Flora de Filipinas, t. 221 (1875) \\ | ||
[[http:// | [[http:// | ||
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+ | ylang-ylang flowers | ||
+ | [[https:// | ||
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+ | VIDEO: [[https:// |