Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
cananga_odorata_hook_f._and_thoms [2017/04/14 10:17] andreas |
cananga_odorata_hook_f._and_thoms [2019/01/14 14:34] andreas |
||
---|---|---|---|
Zeile 8: | Zeile 8: | ||
[Gaydou, Emile M., Robert Randriamiharisoa, | [Gaydou, Emile M., Robert Randriamiharisoa, | ||
- | |{{: | + | |{{: |
"Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata)... The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%)." | "Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata)... The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%)." | ||
Zeile 21: | Zeile 21: | ||
[H. Surburg und J. Panten: Common Fragrance and Flavor Materials: preparation, | [H. Surburg und J. Panten: Common Fragrance and Flavor Materials: preparation, | ||
- | The flower scent of Cananga odorata from Lakekamu (Papua Nueguinea) contained less p-methylansiole (4.2%) than usual, but in contrast, comparatively high levels of jasmone (0.2%), and methyl cis(Z)-jasmonate (0.02%). Main components, trapped on Poropqaue Q, were linalool (24.0%), germacrene-D (21.0%), (E, | + | The flower scent of Cananga odorata from Lakekamu (Papua Nueguinea) contained less p-methylansiole (4.2%) than usual, but in contrast, comparatively high levels of jasmone (0.2%), and methyl cis-(Z)-jasmonate (0.02%). Main components, trapped on Poropqaue Q, were linalool (24.0%), germacrene-D (21.0%), (E, |
[Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221] | [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221] | ||
- | {{cananga.jpg? | + | ---- |
+ | |||
+ | Experiments with forty healthy volunteers to investigate the effects of ylang ylang oil (Cananga odorata, Annonaceae) on human physiological parameters (skin temperature, | ||
+ | [Hongratanaworakit, | ||
+ | |||
+ | {{cananga.jpg? | ||
Blanco, M., Flora de Filipinas, t. 221 (1875) \\ | Blanco, M., Flora de Filipinas, t. 221 (1875) \\ | ||
[[http:// | [[http:// | ||
+ | |||
+ | |||
+ | {{: | ||
+ | ylang-ylang flowers | ||
+ | [[https:// | ||
+ | |||
+ | VIDEO: [[https:// |