Tinkturenpresse

Benutzer-Werkzeuge

Webseiten-Werkzeuge

Zuletzt angesehen:
cananga_odorata_hook_f._and_thoms

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
Nächste Überarbeitung 		Vorhergehende Überarbeitung
Nächste Überarbeitung Beide Seiten der Revision
cananga_odorata_hook_f._and_thoms [2017/04/14 10:17]
andreas 		cananga_odorata_hook_f._and_thoms [2017/04/14 10:22]
andreas
Zeile 8: Zeile 8:
 [Gaydou, Emile M., Robert Randriamiharisoa, and Jean Pierre Bianchini. "Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar." J. Agric. Food Chem 34.3 (1986): 481-487] [Gaydou, Emile M., Robert Randriamiharisoa, and Jean Pierre Bianchini. "Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar." J. Agric. Food Chem 34.3 (1986): 481-487]
  
-|{{:linalool.jpg|linalool}} \\ linalool | {{:caryophyllene.jpg| caryophyllene}} \\ caryophyllene |{{:geranylacetate.jpg|geranyl acetate}} \\ geranyl acetate | {{:benzylacetate.jpg|benzyl acetate}} \\ benzyl acetate \\ | {{:p_methylanisol.jpg|p-methylanisole}} \\ p-methylanisole |+|{{:linalool.jpg|linalool}} \\ linalool | {{:caryophyllene.jpg| caryophyllene}} \\ caryophyllene |{{:geranylacetate.jpg|geranyl acetate}} \\ geranyl acetate | {{:benzylacetate.jpg|benzyl acetate}} \\ benzyl acetate \\ | {{:p_methylanisol.jpg|p-methylanisole}} \\ p-methylanisole | {{:benzoate.jpg|}} \\ methyl benzoate (R=Me) |
  
 "Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata)... The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%)." \\ "Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata)... The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%)." \\
Zeile 21: Zeile 21:
 [H. Surburg und J. Panten: Common Fragrance and Flavor Materials: preparation, properties, and uses. Wiley-VCH, Weinheim 2006, ISBN 3-527-31315-X, S. 237-238] [H. Surburg und J. Panten: Common Fragrance and Flavor Materials: preparation, properties, and uses. Wiley-VCH, Weinheim 2006, ISBN 3-527-31315-X, S. 237-238]
  
-The flower scent of Cananga odorata from Lakekamu (Papua Nueguinea) contained less p-methylansiole (4.2%) than usual, but in contrast, comparatively high levels of jasmone (0.2%), and methyl cis(Z)-jasmonate (0.02%). Main components, trapped on Poropqaue Q, were linalool (24.0%), germacrene-D (21.0%), (E,E)-farnesene (12.2%), caryophyllene (7.0%), and benzyl acetate (6.8%). \\+The flower scent of Cananga odorata from Lakekamu (Papua Nueguinea) contained less p-methylansiole (4.2%) than usual, but in contrast, comparatively high levels of jasmone (0.2%), and methyl cis-(Z)-jasmonate (0.02%). Main components, trapped on Poropqaue Q, were linalool (24.0%), germacrene-D (21.0%), (E,E)-farnesene (12.2%), caryophyllene (7.0%), and benzyl acetate (6.8%). \\
 [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221]  [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221] 
  
cananga_odorata_hook_f._and_thoms.txt · Zuletzt geändert: 2020/12/27 11:55 von andreas

Seiten-Werkzeuge

Donate Powered by PHP Valid HTML5 Valid CSS Driven by DokuWiki