Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
cananga_odorata_hook_f._and_thoms [2017/04/14 10:17] andreas |
cananga_odorata_hook_f._and_thoms [2017/04/14 10:22] andreas |
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[Gaydou, Emile M., Robert Randriamiharisoa, | [Gaydou, Emile M., Robert Randriamiharisoa, | ||
- | |{{: | + | |{{: |
"Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata)... The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%)." | "Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata)... The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%)." | ||
Zeile 21: | Zeile 21: | ||
[H. Surburg und J. Panten: Common Fragrance and Flavor Materials: preparation, | [H. Surburg und J. Panten: Common Fragrance and Flavor Materials: preparation, | ||
- | The flower scent of Cananga odorata | + | The flower scent of Cananga odorata |
[Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221] | [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221] | ||