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--- cananga_odorata_hook_f._and_thoms [2017/04/14 10:17]
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+++ cananga_odorata_hook_f._and_thoms [2017/04/14 10:17]
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 [H. Surburg und J. Panten: Common Fragrance and Flavor Materials: preparation, properties, and uses. Wiley-VCH, Weinheim 2006, ISBN 3-527-31315-X, S. 237-238]
-The flower scent of Cananga odorata flowers form Lakekamu (Papua Nueguinea) contained less p-methylansiole (4.2%) than usual, but in contrast, comparatively high levels of jasmone (0.2%), and methyl cis(Z)-jasmonate (0.02%). Main components, trapped on Poropqaue Q, were linalool (24.0%), germacrene-D (21.0%), (E,E)-farnesene (12.2%), caryophyllene (7.0%), and benzyl acetate (6.8%). \\
+The flower scent of Cananga odorata from Lakekamu (Papua Nueguinea) contained less p-methylansiole (4.2%) than usual, but in contrast, comparatively high levels of jasmone (0.2%), and methyl cis(Z)-jasmonate (0.02%). Main components, trapped on Poropqaue Q, were linalool (24.0%), germacrene-D (21.0%), (E,E)-farnesene (12.2%), caryophyllene (7.0%), and benzyl acetate (6.8%). \\
 [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221]

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