| Beide Seiten der vorigen Revision
Vorhergehende Überarbeitung
|
Nächste Überarbeitung
Beide Seiten der Revision
|
cananga_odorata_hook_f._and_thoms [2017/04/14 10:16]
andreas |
cananga_odorata_hook_f._and_thoms [2017/04/14 10:17]
andreas |
| "Ylang-ylang oil (CAS 83863-30-3) is obtained by steam distillation from the flowers of the tropical ylang-ylang tree (var genuina). Ylang oil is used in the preparation of perfumes (for example, Chanel N°5), perfumed soaps, and in aromatherapy. In many countries it is considered a medicinal oil." [[http://de.wikipedia.org/wiki/Ylang-Ylang-%C3%96l]] | "Ylang-ylang oil (CAS 83863-30-3) is obtained by steam distillation from the flowers of the tropical ylang-ylang tree (var genuina). Ylang oil is used in the preparation of perfumes (for example, Chanel N°5), perfumed soaps, and in aromatherapy. In many countries it is considered a medicinal oil." [[http://de.wikipedia.org/wiki/Ylang-Ylang-%C3%96l]] |
| |
| "The main components of ylang-ylang, first grade, are linalool (19%), β-caryophyllene (10.7%), germacrene D (10.3%), geranyl acetate (7.8), benzyl acetate (4.6%), p-methylanisole (8.4%), benzyl benzoate (7.6%), and methyl benzoate (3.6%). The presence of these components and others in less amount are characteristic of the complex aroma of ylang-ylang that is a combination of floral, fruity, woody, and medicinal notes." \\ | "The main components of ylang-ylang, first grade, are linalool (19%), β-caryophyllene (10.7%), germacrene D (10.3%), geranyl acetate (7.8%), benzyl acetate (4.6%), p-methylanisole (8.4%), benzyl benzoate (7.6%), and methyl benzoate (3.6%). The presence of these components and others in less amount are characteristic of the complex aroma of ylang-ylang that is a combination of floral, fruity, woody, and medicinal notes." \\ |
| [Gaydou, Emile M., Robert Randriamiharisoa, and Jean Pierre Bianchini. "Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar." J. Agric. Food Chem 34.3 (1986): 481-487] | [Gaydou, Emile M., Robert Randriamiharisoa, and Jean Pierre Bianchini. "Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar." J. Agric. Food Chem 34.3 (1986): 481-487] |
| |
