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cananga_odorata_hook_f._and_thoms [2017/04/14 10:08]
andreas 		cananga_odorata_hook_f._and_thoms [2017/04/14 10:13]
andreas
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 "The main components of ylang-ylang, first grade, are linalool (19%), β-caryophyllene (10.7%), germacrene D (10.3%), geranyl acetate (7.8), benzyl acetate (4.6%), p-methylanisole (8.4%), benzyl benzoate (7.6%), and methyl benzoate (3.6%). The presence of these components and others in less amount are characteristic of the complex aroma of ylang-ylang that is a combination of floral, fruity, woody, and medicinal notes." \\ "The main components of ylang-ylang, first grade, are linalool (19%), β-caryophyllene (10.7%), germacrene D (10.3%), geranyl acetate (7.8), benzyl acetate (4.6%), p-methylanisole (8.4%), benzyl benzoate (7.6%), and methyl benzoate (3.6%). The presence of these components and others in less amount are characteristic of the complex aroma of ylang-ylang that is a combination of floral, fruity, woody, and medicinal notes." \\
 [Gaydou, Emile M., Robert Randriamiharisoa, and Jean Pierre Bianchini. "Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar." J. Agric. Food Chem 34.3 (1986): 481-487] [Gaydou, Emile M., Robert Randriamiharisoa, and Jean Pierre Bianchini. "Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar." J. Agric. Food Chem 34.3 (1986): 481-487]
 +
 +|{{:linalool.jpg|linalool}} \\ linalool | {{:caryophyllene.jpg| caryophyllene}} \\ caryophyllene |{{:geranylacetate.jpg|geranyl acetate}} \\ geranyl acetate | 
  
 "Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata)... The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%)." \\ "Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata)... The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%)." \\
cananga_odorata_hook_f._and_thoms.txt · Zuletzt geändert: 2020/12/27 11:55 von andreas

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