Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
camellia_sinensis_l._kuntze [2017/08/29 12:26] andreas |
camellia_sinensis_l._kuntze [2017/08/29 12:35] andreas |
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[Lehrbuch der Lebensmittelchemie, | [Lehrbuch der Lebensmittelchemie, | ||
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"We investigated the effects of the odor of jasmine tea on autonomic nerve activity and mood states in a total of 24 healthy volunteers. We used the odor of jasmine tea at the lowest concentration that could be detected by each subject but that did not elicit any psychological effects. R-R intervals and the POMS test were measured before and after inhalation of the odors for 5 min. Both jasmine tea and lavender odors at perceived similar intensity caused significant decreases in heart rate and significant increases in spectral integrated values at high-frequency component in comparison with the control (P < 0.05). In the POMS tests, these odors produced calm and vigorous mood states. We also examined the effects of (R)-(-)-linalool, | "We investigated the effects of the odor of jasmine tea on autonomic nerve activity and mood states in a total of 24 healthy volunteers. We used the odor of jasmine tea at the lowest concentration that could be detected by each subject but that did not elicit any psychological effects. R-R intervals and the POMS test were measured before and after inhalation of the odors for 5 min. Both jasmine tea and lavender odors at perceived similar intensity caused significant decreases in heart rate and significant increases in spectral integrated values at high-frequency component in comparison with the control (P < 0.05). In the POMS tests, these odors produced calm and vigorous mood states. We also examined the effects of (R)-(-)-linalool, | ||
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[Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MS., Joshi, R., Saini, R., Guleria, S., Babu, G. D., Kumari, M., Gulati, A., Natural product communications, | [Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MS., Joshi, R., Saini, R., Guleria, S., Babu, G. D., Kumari, M., Gulati, A., Natural product communications, | ||
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Kohl,F.G., Die officinellen Pflanzen der Pharmacopoea Germanica, t.50 (1891-1895) | Kohl,F.G., Die officinellen Pflanzen der Pharmacopoea Germanica, t.50 (1891-1895) | ||
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+ | Camellia sinensis, Kyoto, Japan \\ | ||
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