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--- brugmansia_suaveolens_humb._bonpl._ex_willd._bercht._j.presl [2017/04/17 19:24]
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+++ brugmansia_suaveolens_humb._bonpl._ex_willd._bercht._j.presl [2017/04/17 19:26]
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 [[http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=a491]]
-Main components of the flower scent (223µg/6h) were 1.8-cineole (25.5%), methyl benzoate (18.7%), geraniol (17.9%), and α-terpineol (10.6%). Minor components were benzaldehyde (1.8%), benzyl alcohol (1.4%), sabinene (1.6%), myrcene (6.1%), limonene (3.3%), (Z)-β-ocimene (0.1%), (E)-β-ocimene (0.7%), linalool (1.0%), citronellal (0.5%), neral (0.2%), geranial (1.1%), geranyl acetate (0.1%), citronellol (0.6%), nerol (0.3%), and nerolidol (3.8%). \\
+Main constituents of the collected flower scent (223µg/6h) were 1.8-cineole (25.5%), methyl benzoate (18.7%), geraniol (17.9%), and α-terpineol (10.6%). Minor components were benzaldehyde (1.8%), benzyl alcohol (1.4%), sabinene (1.6%), myrcene (6.1%), limonene (3.3%), (Z)-β-ocimene (0.1%), (E)-β-ocimene (0.7%), linalool (1.0%), citronellal (0.5%), neral (0.2%), geranial (1.1%), geranyl acetate (0.1%), citronellol (0.6%), nerol (0.3%), and nerolidol (3.8%). \\
 [Knudsen, Jette T., and Lars Tollsten. "Trends in floral scent chemistry in pollination syndromes: floral scent composition in moth‐pollinated taxa." Botanical Journal of the Linnean Society 113.3 (1993): 263-284]

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