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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
berberis_aquifolium_pursh [2015/04/27 23:06] andreas |
berberis_aquifolium_pursh [2015/06/13 11:37] 127.0.0.1 Externe Bearbeitung |
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Oregon grape, **(Gewöhnliche) Mahonie** | Oregon grape, **(Gewöhnliche) Mahonie** | ||
- | Ornamental evergreen shrub, up to 1.50m high; native to western North America, naturalized in Europe, cultivated elsewhere as ornamental; leaves leathery, pinnate (5-13 thorny leaflets), turning red in winter; inflorescences racemose, dense, 30-60-flowered; | + | Ornamental evergreen shrub, up to 1.50m high; native to western North America, naturalized in Europe, cultivated elsewhere as ornamental; leaves leathery, pinnate (5-13 thorny leaflets), turning red in winter; inflorescences racemose, dense, 30-60-flowered; |
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[[http:// | [[http:// | ||
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"The small purplish-black fruits, which are quite tart and contain large seeds, are included in smaller quantities in the traditional diets of Pacific Northwest aboriginal peoples, mixed with [[https:// | "The small purplish-black fruits, which are quite tart and contain large seeds, are included in smaller quantities in the traditional diets of Pacific Northwest aboriginal peoples, mixed with [[https:// | ||
[[https:// | [[https:// | ||
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+ | Analyses of air samples around blooms of Oregon grape shrubs revealed the consistent presence of phenylacetaldehyde (124ng/ | ||
+ | [Characterization of the floral odor of Oregongrape: | ||
+ | [[https:// | ||
"The energy, reducing sugar, protein, cellulose, oil, ash, acidity, total phenolics, total anthocyanin and soluble solid matter values of Mahonia aquifolium fruits were determined to be 47.85 kcal/100g, 47.6 g/kg, 30.8 g/kg, 17.8 g/kg, 21.7 g/kg, 11.0 g/kg, 33.7 g/kg, 4574.6 mg/kg, 655.64 mg/kg and 176.0 g/kg, respectively." | "The energy, reducing sugar, protein, cellulose, oil, ash, acidity, total phenolics, total anthocyanin and soluble solid matter values of Mahonia aquifolium fruits were determined to be 47.85 kcal/100g, 47.6 g/kg, 30.8 g/kg, 17.8 g/kg, 21.7 g/kg, 11.0 g/kg, 33.7 g/kg, 4574.6 mg/kg, 655.64 mg/kg and 176.0 g/kg, respectively." | ||
[Some physico-chemical properties of Mahonia acquifolium fruits., Marakoglu, T., Akbulut, M., Calisir, S., Asian J. Chem, Vol.22(2), 2010, 1606-1614] | [Some physico-chemical properties of Mahonia acquifolium fruits., Marakoglu, T., Akbulut, M., Calisir, S., Asian J. Chem, Vol.22(2), 2010, 1606-1614] | ||
- | The antioxidant capacity of methanolic crude extracts of Berberis | + | The antioxidant capacity of methanolic crude extracts of B.aquifolium |
[A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium Nutt., Pyrkosz-Biardzka, | [A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium Nutt., Pyrkosz-Biardzka, | ||
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