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- | " | + | "There are 2 distinct classes of carambola - the smaller, very sour type, richly flavored, with more oxalic acid; the larger, so-called " |
+ | In 1975, 16 carambola selections and 2 named cultivars were assayed at the United States Citrus and Subtropical Products Laboratory, Winter Haven, Florida. Preliminary taste tests ranked 'No. 17, 'No. 37', 'No. 42' and 'Tean Ma' as preferred. In a later test, 'Dah Pon' was ranked above 'Tean Ma'. 'No. 17' (º Brix 9.9) was described as " | ||
+ | [Morton, Julia Frances. Fruits of warm climates. JF Morton, 1987, 125-128] [[https:// | ||
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+ | " | ||
[Ray, P.K. (2002), Breeding tropical and subtropical fruits, New Delhi: Narosa Pub. Pub. House, 307-309] | [Ray, P.K. (2002), Breeding tropical and subtropical fruits, New Delhi: Narosa Pub. Pub. House, 307-309] | ||
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+ | Averrhoa carambola L., Transactions of the royal horticultural society of London, 2nd Series, vol.2 t.2 (1842) [S.A.Drake] \\ | ||
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+ | Averrhoa carambola L., Specimen Huamán, M.-281, Copyright MBG [[https:// | ||
+ | [[http:// |