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Nächste Überarbeitung 		Vorhergehende Überarbeitung
Nächste Überarbeitung Beide Seiten der Revision
averrhoa_carambola_l [2017/01/19 11:13]
andreas angelegt 		averrhoa_carambola_l [2017/01/21 10:25]
andreas
Zeile 1: Zeile 1:
-Averrhoa carambola L. - Oxalidaceae - carambola, star fruit, **Karambole**, Sternfrucht+Averrhoa carambola L. - syn. Averrhoa pentandra Blanco - Oxalidaceae - carambola, star fruit, **Karambole**, Sternfrucht
  
 Small evergreen tropical tree or shrub, 3-5 (-10)m high, possible origin Java, cultivated for fruit; leaves alternate, pinnate, 15-25cm long, shortly petiolate, leaflets 7-9, sensitive to touch like certain Mimosa species; inflorescences panicles 2-5cm long, in the axils of old leaves; flower with a calyx of 5 pink sepals surrounding the purple corolla; fruit a large berry, 5-8cm long, characteristic star shape in cross-section, yellowish-green, orange-yellow when ripe; each fruit cell with 5 seeds.  Small evergreen tropical tree or shrub, 3-5 (-10)m high, possible origin Java, cultivated for fruit; leaves alternate, pinnate, 15-25cm long, shortly petiolate, leaflets 7-9, sensitive to touch like certain Mimosa species; inflorescences panicles 2-5cm long, in the axils of old leaves; flower with a calyx of 5 pink sepals surrounding the purple corolla; fruit a large berry, 5-8cm long, characteristic star shape in cross-section, yellowish-green, orange-yellow when ripe; each fruit cell with 5 seeds. 
Zeile 9: Zeile 9:
 [[https://en.wikipedia.org/wiki/Averrhoa_carambola]] [[https://en.wikipedia.org/wiki/Averrhoa_carambola]]
  
 +"There are 2 distinct classes of carambola - the smaller, very sour type, richly flavored, with more oxalic acid; the larger, so-called "sweet" type, mild-flavored, rather bland, with less oxalic acid... \\
 +In 1975, 16 carambola selections and 2 named cultivars were assayed at the United States Citrus and Subtropical Products Laboratory, Winter Haven, Florida. Preliminary taste tests ranked 'No. 17, 'No. 37', 'No. 42' and 'Tean Ma' as preferred. In a later test, 'Dah Pon' was ranked above 'Tean Ma'. 'No. 17' (º Brix 9.9) was described as "sweet, good and apple-like". 'No. 37' (º Brix 6.7), as "sour and sweet". 'No. 42' (º Brix 8.3), as "sour, tart and apple-like". 'Dah Pon' (º Brix 8.0), as "good and mild". 'Tean Ma (º Brix 7.2), as "sweet, good and mild". Analyses showed that these 5 were among those with relatively high ascorbic acid content-'No. 17, 30 mg; 'Dah Pon', 30 mg; 'No. 37', 37 mg; 'No. 42', 37 mg; and 'Tean Ma', 41 mg. 'No. 40' had 43 mg and 'No. 11', 50 mg, whereas 'M-23007' had only 14 mg and 'No. 10' only 17 mg." \\
 +[Morton, Julia Frances. Fruits of warm climates. JF Morton, 1987, 125-128] [[https://hort.purdue.edu/newcrop/morton/carambola.html]] 
  
 +"Earlier, it has been considered to be a sour-tasting fruit with a relatively high oxalic acid content and consequently of little commercial value for consumption as fresh fruit. New, sweet-flavoured cultivars with a low oxalic acid content are rapidly defying the old notion. The unique (five cornered) star like shape and sweet taste have a strong appeal and liked by many." \\
 +[Ray, P.K. (2002), Breeding tropical and subtropical fruits, New Delhi: Narosa Pub. Pub. House, 307-309]
 +
 +
 +{{:avarrhoa_carambola.jpg?600}} \\
 +Averrhoa carambola L., Transactions of the royal horticultural society of London, 2nd Series, vol.2 t.2 (1842) [S.A.Drake] \\
 +[[http://plantgenera.org/species.php?id_species=121174]]
 +
 +{{:carambole_Peru.jpg?800}} \\
 +Averrhoa carambola L., Specimen Huamán, M.-281, Copyright MBG [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]] \\
 +[[http://www.tropicos.org/Image/100465473]]
averrhoa_carambola_l.txt · Zuletzt geändert: 2017/02/12 09:25 von andreas

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