Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung | Nächste Überarbeitung Beide Seiten der Revision | ||
arbutus_unedo_l [2015/11/06 20:26] andreas |
arbutus_unedo_l [2015/11/06 20:30] andreas |
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The bark, containing up to 45% tannin, is used to tan lether. [CRC] | The bark, containing up to 45% tannin, is used to tan lether. [CRC] | ||
- | The main components of the volatiles of A. unedo fruits are alcohols, followed by aldehydes and esters. The main volatile compounds identified were (Z)-3-hexen-1-ol, | + | The main components of the volatiles of A. unedo fruits are alcohols, followed by aldehydes and esters. The main volatile compounds identified were (Z)-3-hexen-1-ol, |
[Volatile profile of Arbutus unedo L. fruits through ripening stage., Oliveira, I., de Pinho, P.G., Malheiro, R., Baptista, P., Pereira, J.A., Food Chemistry, 128(3), 2011, 667-673] | [Volatile profile of Arbutus unedo L. fruits through ripening stage., Oliveira, I., de Pinho, P.G., Malheiro, R., Baptista, P., Pereira, J.A., Food Chemistry, 128(3), 2011, 667-673] | ||