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arbutus_unedo_l [2015/11/06 20:16]
andreas 		arbutus_unedo_l [2015/11/06 20:16]
andreas
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 [Hager; CRC; Rimpler H, Pistor H, Z. Naturf. C, 29, (1974), 368]  [Hager; CRC; Rimpler H, Pistor H, Z. Naturf. C, 29, (1974), 368] 
  
-"Ethanol extracts of A. unedo leaves were the highest in reducing power (IC50 232.7µg/mL) and DPPH scavenging effect (IC 50 63.2 µg/mL) followed by water extracts (with IC50 of 287.7 and 73.7 µg/mL, respectively)... The leaves of Arbutus unedo L. are used as a urinary antiseptic, against diabetes, an antidiarrheal adstringent, depurative, antioxidant and as an antihypertensive. Chemical investigations of leaves and fruits indicated the presence of the essential oil, flavonoids, proanthocyanidins, iridoids glucosides, sugars non-volatile and phenolic acids and tocopherol." \\+"The leaves of Arbutus unedo L. are used as a urinary antiseptic, against diabetes, an antidiarrheal adstringent, depurative, antioxidant and as an antihypertensive. Chemical investigations of leaves and fruits indicated the presence of the essential oil, flavonoids, proanthocyanidins, iridoids glucosides, sugars non-volatile and phenolic acids and tocopherol." \\
 [Identification of Phenolic Compounds and Antimicrobial Activity of Roots of Arbutus unedo L., M.A. Dib N. Djabou, H. Allali and B. Tabti, Asian Journal of Chemistry Vol. 22, No. 5 (2010), 4045-4053] [Identification of Phenolic Compounds and Antimicrobial Activity of Roots of Arbutus unedo L., M.A. Dib N. Djabou, H. Allali and B. Tabti, Asian Journal of Chemistry Vol. 22, No. 5 (2010), 4045-4053]
  
-"The results indicated that A. unedo leaves are a potential source of natural antioxidants." \\+"Ethanol extracts of A. unedo leaves were the highest in reducing power (IC50 232.7µg/mL) and DPPH scavenging effect (IC 50 63.2 µg/mL) followed by water extracts (with IC50 of 287.7 and 73.7 µg/mL, respectively)... The results indicated that A. unedo leaves are a potential source of natural antioxidants." \\
 [Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals. Ivo Oliveira, Valentim Coelho, Raquel Baltasar, José Alberto Pereira, Paula Baptista, Food and Chemical Toxicology 47 (2009) 1507–1511] [[https://bibliotecadigital.ipb.pt/bitstream/10198/3106/3/60%20resumo.pdf]] [Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals. Ivo Oliveira, Valentim Coelho, Raquel Baltasar, José Alberto Pereira, Paula Baptista, Food and Chemical Toxicology 47 (2009) 1507–1511] [[https://bibliotecadigital.ipb.pt/bitstream/10198/3106/3/60%20resumo.pdf]]
  
arbutus_unedo_l.txt · Zuletzt geändert: 2017/10/18 14:49 von andreas

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