Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- arbutus_unedo_l [2015/11/06 20:14]
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+++ arbutus_unedo_l [2015/11/06 20:16]
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 [Identification of Phenolic Compounds and Antimicrobial Activity of Roots of Arbutus unedo L., M.A. Dib N. Djabou, H. Allali and B. Tabti, Asian Journal of Chemistry Vol. 22, No. 5 (2010), 4045-4053]
-"The results indicated that A. unedo leaves are a potential source of natural antioxidants." \\
+"Ethanol extracts of A. unedo leaves were the highest in reducing power (IC50 232.7µg/mL) and DPPH scavenging effect (IC 50 63.2 µg/mL) followed by water extracts (with IC50 of 287.7 and 73.7 µg/mL, respectively)... The results indicated that A. unedo leaves are a potential source of natural antioxidants." \\
 [Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals. Ivo Oliveira, Valentim Coelho, Raquel Baltasar, José Alberto Pereira, Paula Baptista, Food and Chemical Toxicology 47 (2009) 1507–1511] [[https://bibliotecadigital.ipb.pt/bitstream/10198/3106/3/60%20resumo.pdf]]

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