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 [Volatile profile of Arbutus unedo L. fruits through ripening stage., Oliveira, I., de Pinho, P.G., Malheiro, R., Baptista, P., Pereira, J.A., Food Chemistry, 128(3), 2011, 667-673]
-**Arbutus unedo leaves**, Arbute leaves, Folia Arbuti, Erdbeerbaumblätter [CRC, Hager] \\
+----
-Definition. Dried leaves of Arbutus unedo. \\
-Constituents. The phenolglucosides arbutin (3%) and methylarbutin. Flavonolglucosides, derived from kaempferol like juglanin (kaempferol-3-arabinoside) and avicularin (kaempferol-3-arabinofuranoside) or derived from quercetin like hyperoside (quercetin-3-galactoside). Furthermore iridoidglucosides (unedoside as main glucoside, 0.2%) and tannin. [Hager; CRC; Rimpler H, Pistor H, Z. Naturf. C, 29, (1974), 368] \\
+The dried leaves of Arbutus unedo, (Arbutus unedo leaves, Arbute leaves, Folia Arbuti, Erdbeerbaumblätter) contain the phenolglucosides arbutin (3%) and methylarbutin. Also present are flavonolglucosides, derived from kaempferol like juglanin (kaempferol-3-arabinoside) and avicularin (kaempferol-3-arabinofuranoside) or derived from quercetin like hyperoside (quercetin-3-galactoside); furthermore iridoidglucosides (unedoside as main glucoside, 0.2%) and tannin. Leave extracts are antibiotic and astringent, they are used as urinary desinfectant and for diarrhea.\\
-Effects. Leave extracts are antibiotic and astringent. \\
+[Hager; CRC; Rimpler H, Pistor H, Z. Naturf. C, 29, (1974), 368]
-Uses. As urinary desinfectant and for diarrhea. [CRC, Hager] \\
-Dosage. As decoction, 2-4g of the dried leaves per cup (150ml) of water, thrice daily. [Hager]\\
 "The leaves of Arbutus unedo L. are used as a urinary antiseptic, against diabetes, an antidiarrheal adstringent, depurative, antioxidant and as an antihypertensive. Chemical investigations of leaves and fruits indicated the presence of the essential oil, flavonoids, proanthocyanidins, iridoids glucosides, sugars non-volatile and phenolic acids and tocopherol." \\
 [Identification of Phenolic Compounds and Antimicrobial Activity of Roots of Arbutus unedo L., M.A. Dib N. Djabou, H. Allali and B. Tabti, Asian Journal of Chemistry Vol. 22, No. 5 (2010), 4045-4053]
-"The results indicated that A. unedo leaves are a potential source of natural antioxidants." \\
+"Ethanol extracts of A. unedo leaves were the highest in reducing power (IC50 232.7µg/mL) and DPPH scavenging effect (IC 50 63.2 µg/mL) followed by water extracts (with IC50 of 287.7 and 73.7 µg/mL, respectively)... The results indicated that A. unedo leaves are a potential source of natural antioxidants." \\
 [Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals. Ivo Oliveira, Valentim Coelho, Raquel Baltasar, José Alberto Pereira, Paula Baptista, Food and Chemical Toxicology 47 (2009) 1507–1511] [[https://bibliotecadigital.ipb.pt/bitstream/10198/3106/3/60%20resumo.pdf]]

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