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--- arbutus_unedo_l [2015/11/06 19:04]
andreas
+++ arbutus_unedo_l [2015/11/06 20:08]
andreas
@@ Zeile 8: / Zeile 8: @@
 [[http://es.wikipedia.org/wiki/Arbutus_unedo]]
-The main components of the volatiles of A. unedo fruits are alcohols, followed by aldehydes and esters. The main volatile compounds identified were (Z)-3-hexen-1-ol, 1-hexanol, hexanal, (E)-2-hexenal, and (Z)-3-Hexenyl acetate with their green odors. These are decreased in fully ripening state and mixed up with floral (linalool, alpha-terpineol) and sweet-waxy (methyl decanoate, mehtyl dodecanoate, ethyl dodecanoate) sensations. \\
+The main components of the volatiles of A. unedo fruits are alcohols, followed by aldehydes and esters. The main volatile compounds identified were (Z)-3-hexen-1-ol, 1-hexanol, hexanal, (E)-2-hexenal, and (Z)-3-hexenyl acetate, all with green odors. These are decreased in fully ripening state and mixed up with floral (linalool, alpha-terpineol) and sweet-waxy (methyl decanoate, mehtyl dodecanoate, ethyl dodecanoate) sensations. \\
 [Volatile profile of Arbutus unedo L. fruits through ripening stage., Oliveira, I., de Pinho, P.G., Malheiro, R., Baptista, P., Pereira, J.A., Food Chemistry, 128(3), 2011, 667-673]
@@ Zeile 24: / Zeile 24: @@
 [Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals. Ivo Oliveira, Valentim Coelho, Raquel Baltasar, José Alberto Pereira, Paula Baptista, Food and Chemical Toxicology 47 (2009) 1507–1511] [[https://bibliotecadigital.ipb.pt/bitstream/10198/3106/3/60%20resumo.pdf]]
-{{:arbutus_unedo.jpg?500}} \\
+{{:arbutus_unedo.jpg}} \\
-English Botany, or Coloured Figures of British Plants, ed.3 [B] [J.E.Sowerby et al], vol.6 t.882 (1866) \\
+Sibthrop, J., Smith, J.E., Flora Graeca (drawings), vol.4, t.73 (1823) \\
 [[http://plantgenera.org/species.php?id_species=79712]]

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