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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
angelica_sinensis_oliv._diels [2014/10/26 10:43] andreas |
angelica_sinensis_oliv._diels [2014/10/26 10:50] andreas |
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- | Angelica sinensis (Oliver) Diels - Apiaceae - 当归 dang gui (chin.), dong quai | + | Angelica sinensis (Oliver) Diels - Apiaceae - 当归 dang gui (chin.), dong quai, **Chinesische Engelwurz** |
- | Perennial, 0.4–1m tall, ; root cylindric, branched, rootlets many, succulent, strongly aromatic; stem purplish green, ribbed, branched above; leaflets ovate or ovate-lanceolate, | + | Perennial, 0.4–1m tall, native to China; root cylindric, branched, rootlets many, succulent, strongly aromatic; stem purplish green, ribbed, branched above; inferior leaves tripinnate, superior leaves often simply pinnate; leaflets ovate or ovate-lanceolate, |
The roots are frequently used in the important traditional Chinese medicine //dang gui//. \\ | The roots are frequently used in the important traditional Chinese medicine //dang gui//. \\ | ||
- | Varieties: | + | var. sinensis (fruit ellipsoid or ovate, vittae 1–2 on commissure) |
+ | var. wilsonii (fruit obovoid or suborbicular, | ||
[[http:// | [[http:// | ||
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[[http:// | [[http:// | ||
- | " | + | " |
- | (Z)-Ligustilide is unstable in air and requires refrigeration and is best stored under nitrogen at 4°C in an amber vial." [Bioactivity-guided fractionation and GC/MS fingerprinting of Angelica sinensis and Angelica archangelica root components for antifungal and mosquito deterrent activity. Wedge, D. E., Klun, J. A., Tabanca, N., Demirci, B., Ozek, T., Baser, K. H. C., Zhang, J. (2008)., Journal of agricultural and food chemistry, 57(2), 2009, 464-470] [[http:// | + | (Z)-Ligustilide is unstable in air and requires refrigeration and is best stored under nitrogen at 4°C in an amber vial." |
+ | [Bioactivity-guided fractionation and GC/MS fingerprinting of Angelica sinensis and Angelica archangelica root components for antifungal and mosquito deterrent activity. Wedge, D. E., Klun, J. A., Tabanca, N., Demirci, B., Ozek, T., Baser, K. H. C., Zhang, J. (2008)., Journal of agricultural and food chemistry, 57(2), 2009, 464-470] [[http:// |