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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
amomum_subulatum_roxb [2014/06/30 14:46] andreas |
amomum_subulatum_roxb [2022/10/03 09:30] (aktuell) andreas |
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- | Zingiberaceae - black cardamom, **Schwarzer Kardamom**, Nepal-Kardamom | + | Amomum subulatum Roxb. - Zingiberaceae - black cardamom, large cardamom, **Schwarzer Kardamom**, Nepal-Kardamom, Brauner |
- | Perennial | + | Perennial |
+ | [[http:// | ||
"The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames." | "The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames." | ||
- | " | + | {{blackcardamom_brianarthur.jpg? |
+ | Author: Brian Arthur | ||
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+ | Major constituents of the steam-distilled volatile oil of large cardamon (Amomum subulatum Roxb.), grown in Sikkim, India, | ||
+ | [Volatile Constituents of Large Cardamom (Amomum subulatum Roxb.). Gurudutt, K. N., Naik, J. P., Srinivas, P. and Ravindranath, | ||
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+ | "Oils obtained by hydrodistillation of the seeds of green, freshly dried and those available in the local market of large cardamom (Amomum subulatum Roxb.) were analyzed by GC and GC/MS. A total of 33 components were identified by mass spectra and relative retention indices. The major component of the oil was 1,8-cineole (81.5-86%)." | ||
+ | [Analysis of the Oil of Large Cardamom (Amomum subulatum Roxb.) growing in Sikkim., Rout, P. K., Sahoo, D., Jena, K. S., Rao, Y. R., Journal of Essential Oil Research, 15(4), 2003, 265-266] | ||
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+ | " | ||
+ | [Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.)., Pura Naik, J., Kumar, M., Sulochanamma, | ||
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+ | Major components of the hydrodistilled essential oil obtained from the fruits of A.subulatum grown in the northeast region of Sikkim were 1,8-cineole (65.3%), α-terpineol, | ||
+ | [Kumar, Gopal, Baby Chauhan, and Mohammed Ali. " | ||
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+ | {{amomum_subulatum.jpg? | ||
+ | Amomum subulatum Roxb. \\ | ||
+ | Roxburgh, W., Plants of the coast of Coromandel, vol. 3: t. 277 (1819) [n.a.] \\ | ||
+ | [[http:// |