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amomum_subulatum_roxb [2016/01/31 11:32]
andreas
amomum_subulatum_roxb [2016/01/31 11:38]
andreas
Zeile 12: Zeile 12:
 [Volatile Constituents of Large Cardamom (Amomum subulatum Roxb.). Gurudutt, K. N., Naik, J. P., Srinivas, P. and Ravindranath, B., Flavour Fragr. J., Vol.11 (1), 1996, 7-9] [Volatile Constituents of Large Cardamom (Amomum subulatum Roxb.). Gurudutt, K. N., Naik, J. P., Srinivas, P. and Ravindranath, B., Flavour Fragr. J., Vol.11 (1), 1996, 7-9]
  
-| {{:1.8cineole.jpg| 1,8-cineole }} \\ 1,8-cineole | {{:terpineol_alpha.jpg| α-terpineol}} \\ α-terpineol |{{:alpha_pinene.jpg| α-pinene}} \\ α-pinene |+| {{:1.8cineole.jpg| 1,8-cineole }} \\ 1,8-cineole | {{:terpineol_alpha.jpg| α-terpineol}} \\ α-terpineol |{{:alpha_pinene.jpg| α-pinene}} \\ α-pinene | {{:beta_pinene.jpg| β-pinene}} \\ β-pinene |
  
 "Oils obtained by hydrodistillation of the seeds of green, freshly dried and those available in the local market of large cardamom (Amomum subulatum Roxb.) were analyzed by GC and GC/MS. A total of 33 components were identified by mass spectra and relative retention indices. The major component of the oil was 1,8-cineole (81.5-86%)." \\ "Oils obtained by hydrodistillation of the seeds of green, freshly dried and those available in the local market of large cardamom (Amomum subulatum Roxb.) were analyzed by GC and GC/MS. A total of 33 components were identified by mass spectra and relative retention indices. The major component of the oil was 1,8-cineole (81.5-86%)." \\
amomum_subulatum_roxb.txt · Zuletzt geändert: 2022/10/03 09:30 von andreas