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--- aloysia_citrodora_palau [2016/11/27 23:08]
andreas
+++ aloysia_citrodora_palau [2018/01/21 12:11]
andreas
@@ Zeile 10: / Zeile 10: @@
 [The aromatic and polyphenolic composition of lemon verbena tea, A Carnat, A.P Carnat, D Fraisse, J.L Lamaison, Fitoterapia, Vol.70 (1), 1999, 44-49]
-Geranial, neral and limonene constituted 66% of the total essential oil extracted from fresh leaves in May and increased to 69% in September. Geranial and neral decreased from 38.7 to 26.8% and from 24.5 to 21.8%, respectively, and limonene increased from 5.8 to 17.7%. \\
+Main components of commercial French essential oil were (-)-limonene (14-34%), neral (2.7-14%), geranial (4,3-21%), 1,8-cineole (4.9-14%), β-caryophyllene (1.4-7.1%), ar-curcumene (0.6-9.0%), and β-curcumene (1.4-7.1%); whereas Peruvian oils contain sabinene (22-34%), limonene (29-43%), citronellal (6.6-13%), 1,8-cineole (2.9-5.7%), but only minor amounts of citral (neral 0.2-0.7%; geranial 0.5-1.0%). Citral content is regarded as value-determining feature.\\
-[Chemical composition of the essential oil from leaves of Lippia citriodora HBK (Verbenaceae) at two developmental stages., Argyropoulou, C., Daferera, D., Tarantilis, P.A., Fasseas, C., Polissiou, M., Biochemical Systematics and Ecology, 35(12), 2007, 831-837]
+[Wolz, Dietmar, and Gerhard Buchbauer. Aromatherapie in Wissenschaft und Praxis. Ed. Wolfgang Steflitsch. Stadelmann, 2013, 510-516]
 |{{:citral.jpg}} \\ citral \\ (geranial, neral) |{{:limonene.jpg}} \\ limonene |
+Geranial, neral and limonene constituted 66% of the total essential oil extracted from fresh leaves in May and increased to 69% in September. Geranial and neral decreased from 38.7 to 26.8% and from 24.5 to 21.8%, respectively, and limonene increased from 5.8 to 17.7%. \\
+[Chemical composition of the essential oil from leaves of Lippia citriodora HBK (Verbenaceae) at two developmental stages., Argyropoulou, C., Daferera, D., Tarantilis, P.A., Fasseas, C., Polissiou, M., Biochemical Systematics and Ecology, 35(12), 2007, 831-837]
 The essential oil extracted from the leaves had as major compounds geranial (11.3%), limonene (10.6%), neral (7.9%), 4-phenyl undecan-4-ol (7.7%), α-curcumene (6.5%), α-cedrol (4.5%) and caryophyllene oxide (4.5%). The oil contained also carveol (3.7%), linalool (3.5%), α-pinene (3.2%), caryophyllene (2.8%), geranyl acetate (1.8%), nerolidol (1.5%), [[http://www.thegoodscentscompany.com/data/rw1552401.html|rose furan epoxide]] (1.5%) and khusinol (1.2%).  \\
 [Chemical composition and insecticide activity of lemon verbena essential oil., Abbas Khani, Farzaneh Basavand, Ehsan Rakhshani, J. Crop Prot., Vol.1(4), 2012, 313-320] [[http://journals.modares.ac.ir/pdf_334_7e48077f51ba1d2b6bcbfd8fe31846eb.html]]
-{{:verbena_triphylla.jpg?500}} \\
+{{:verbena_triphylla.jpg?600}} \\
 Duhamel du Monceau,H.L., Traité des arbres et arbustes, Nouvelle édition [Nouveau Duhamel], vol.4, t.6 (1809) [P.J.Redouté] \\
 [[http://plantgenera.org/species.php?id_species=45559]]
+{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_5/P1380032.JPG}} \\
+Aloysia triphylla \\ © Rolf Marschner (2010),
+[[http://botanische-spaziergaenge.at/viewtopic.php?f=94&t=2010| www.botanische-spaziergaenge.at]]

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