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allium_sativum_l [2015/03/27 16:04] andreas |
allium_sativum_l [2015/03/27 16:13] andreas |
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"The effect of aqueous garlic extract on the macromolecular synthesis of Candida albicans was studied. Protein and nucleic acid syntheses were inhibited to the same extent as growth, but lipid synthesis was completely arrested. Blockage of lipid synthesis is likely an important component of the anticandidal activity of garlic." | "The effect of aqueous garlic extract on the macromolecular synthesis of Candida albicans was studied. Protein and nucleic acid syntheses were inhibited to the same extent as growth, but lipid synthesis was completely arrested. Blockage of lipid synthesis is likely an important component of the anticandidal activity of garlic." | ||
[Allium sativum (garlic) inhibits lipid synthesis by Candida albicans., Adetumbi, M., Javor, G.T., Lau, B. H., Antimicrobial agents and chemotherapy, | [Allium sativum (garlic) inhibits lipid synthesis by Candida albicans., Adetumbi, M., Javor, G.T., Lau, B. H., Antimicrobial agents and chemotherapy, | ||
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+ | "The inhibitory effects of adenosine and 16 quantitatively determined organosulfur compounds derived from garlic cloves or commercial garlic preparations on collagen stimulated in vitro platelet aggregation in whole blood were determined... The best garlic powder tablets were equally as active as clove homogenates whereas steam-distilled oils were 35% as active and oil-macerates (due to low content) only 12% as active. A garlic product aged many months in aqueous alcohol had no activity. For steam-distilled oils, most of the activity was due to diallyl trisulfide. For the oil-macerates, | ||
+ | [Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products., Lawson, L.D., Ransom, D.K., Hughes, B.G., Thrombosis research, Vol.65(2), 1992, 141-156] | ||
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