Benutzer-Werkzeuge
allium_sativum_l
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen Revision Vorhergehende Überarbeitung | Nächste Überarbeitung Beide Seiten der Revision | ||
|
allium_sativum_l [2015/03/27 15:58] andreas |
allium_sativum_l [2015/03/27 15:59] andreas |
||
|---|---|---|---|
| Zeile 13: | Zeile 13: | ||
| [[http:// | [[http:// | ||
| - | Main product of alliinase action in fresh garlic extract is allicin (89%), with some propenyl- and methyl-substituted allylthiosulfinates. \\ | + | Main product of alliinase action in fresh garlic extract is allicin (89%), |
| [Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples., Block, E., Naganathan, S., Putman, D., Zhao, S.H., Journal of Agricultural and Food Chemistry, Vol.40(12), 1992, 2418-2430] | [Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples., Block, E., Naganathan, S., Putman, D., Zhao, S.H., Journal of Agricultural and Food Chemistry, Vol.40(12), 1992, 2418-2430] | ||
allium_sativum_l.txt · Zuletzt geändert: 2022/04/03 10:45 von andreas
Seiten-Werkzeuge
